Golden Pineapple Casserole Side Dish |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This dish is a change from the regular casserole. It is a great side for many different meats.Beth Koehler, Mansfield, Pennsylvania Ingredients:
2 cans (20 ounces each) crushed pineapple |
1/2 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
3 eggs, beaten |
4 slices bread (crusts removed), buttered and cubed |
Directions:
1. Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry. Yield: 8 servings.
|
|