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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love this pie because it is not overly sweet and it has a lovely pecan taste. Ingredients:
3/4 cup sugar |
1 teaspoon all-purpose flour |
1 pinch salt |
3 eggs, well beaten |
1 cup light corn syrup |
1 teaspoon vanilla |
2 teaspoons butter, softened |
1 cup pecan halves |
1 9 in. unbaked pastry shell |
Directions:
1. Combine dry ingredients in large mixing bowl.
2. Add eggs, vanilla and butter.
3. Beat with electric beater until blended.
4. Stir in pecan halves.
5. Pour into pie shell and bake at 350 degrees F.
6. for 55-60 minutes, or until tests clean.
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