8 ounces chopped cooked shrimp |
1 cup fresh lime juice (about 6 large limes) |
4 ounces lump crabmeat, shell pieces removed |
3 tablespoons finely chopped red onion |
3 tablespoons chopped fresh cilantro |
1 tablespoon minced seeded jalapeño pepper |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
3 pounds peaches, peeled, pitted, and chopped |
1/3 cup fresh lime juice (about 2 large limes) |
1/2 teaspoon salt |
1/4 cup finely chopped red onion |
1/4 cup matchstick-cut radishes |
1/4 cup minced red bell pepper |
3 tablespoons chopped fresh cilantro |
1 tablespoon minced seeded jalapeño pepper |
1/4 teaspoon fine sea salt |
cilantro sprigs (optional) |