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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite, relates Jody Borowski of Sheppard Air Force Base, Texas. I'm always happy to make them because they're so fast and easy to prepare. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/8 teaspoon ground cinnamon |
2 eggs |
1/2 cup canola oil |
1/2 teaspoon vanilla extract |
1 can (15-1/4 ounces) sliced peaches, drained and finely chopped |
Directions:
1. In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.
2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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