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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Slice into this old-fashioned loaf and savor the subtle oat flavor, crunchy pecans and sweet raisins, with just the hint of cinnamon. The recipe was developed by our Test Kitchen. Ingredients:
1 cup king arthur unbleached all-purpose flour |
3/4 cup plus 1 tablespoon quick-cooking oats, divided |
1/2 cup king arthur premium 100% whole wheat flour |
1/2 cup sugar |
2 teaspoons baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
3/4 cup unsweetened applesauce |
1 egg |
1-1/2 teaspoons vanilla extract |
1/3 cup golden raisins |
1/3 cup chopped pecans, toasted |
Directions:
1. In a large bowl, combine all-purpose flour, 3/4 cup of oats, whole what flour, sugar, baking powder, baking soda and cinnamon. In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Fold in raisins and pecans.
2. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Sprinkle with remaining oats. Bake at 325° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (10 slices).
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