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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. Raymonde Bourgeois, Swastika, Ontario Ingredients:
1-1/3 cups milk |
1 cup old-fashioned oats |
2 eggs, lightly beaten |
3 tablespoons vegetable oil |
2/3 cup king arthur unbleached all-purpose flour |
4 teaspoons baking powder |
4 teaspoons brown sugar |
1/4 teaspoon salt |
Directions:
1. In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in eggs and oil. Combine the flour, baking powder, brown sugar and salt; stir into oat mixture just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Yield: 10 pancakes.
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