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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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We think Chicken Boy would approve the use of Engilsh muffins for sturdy, substantial crumbs, but he probably wouldn't object if you substituted firm, hearty bread. It's not as if he can talk or anything. Ingredients:
1/2 cup low-fat buttermilk |
1 tablespoon fresh lemon juice |
1 teaspoon dried italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
1/4 teaspoon black pepper |
1 pound skinned, boned chicken breast, cut into 1/2-inch strips |
2 cups fresh english muffin breadcrumbs (about 2 muffins) |
1/3 cup grated parmesan cheese |
cooking spray |
Directions:
1. Combine first 6 ingredients in a zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 30 minutes, turning occasionally.
2. Preheat oven to 375°.
3. Combine breadcrumbs and cheese in a bowl. Remove chicken from bag and arrange on a sheet of wax paper. Sprinkle chicken evenly with 1 cup breadcrumb mixture. Turn chicken, and sprinkle with remaining breadcrumb mixture. Arrange chicken strips on a baking sheet coated with cooking spray. Bake at 375° for 30 minutes or until golden brown.
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