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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 6 |
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Found off a blog....I can't remember which one. This uses Golden Graham Cereal to make a light cookies. Ingredients:
3/4 cup butter |
1 1/2 cups sugar |
1 egg |
1 teaspoon almond extract |
1/4 cup water |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 cup rolled oats |
4 cups golden grahams cereal |
Directions:
1. Preheat oven to 350 degrees. Mix butter, sugar, egg, almond extract and water well.
2. Blend flour, soda and salt; mix into the butter sugar mixture gradually.
3. Mix in rolled oats and cereal.
4. Drop by rounded teaspoons onto a parchment lined baking sheet, making sure to leave about an inch and a half around each cookies. Bake 12-14 minutes or until lightly brown around the edges.
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