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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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Enjoy the taste of ginger & cinnamon when you bite into these delicious cookies. Bake em chewy or crispy Ingredients:
1 pkg sugar cookie mix - i used duncan hines golden sugar cookie mix |
1 egg |
1 tblsp light molasses |
1 1/2 tsp ground gimger |
1 tsp ground cinnamon |
1/2 tsp baking soda |
1/4 cup sugar |
1 tblsp milk |
1/3 cup finely chopped pecans |
Directions:
1. Pre-heat oven to 375 degrees
2. Grease cookie sheets
3. Combine, cookie mix, egg, water, molasses, ginger, cinnamon & soda in a large bowl
4. Stir & mix until thoroughly blended
5. Place the 1/4 cup of sugar in a small bowl
6. Form about 1 level tblsp of dough into a ball a roll in sugar to completely cover. Repeat with the rest of the dough
7. Place about 2 inches apart on prepared cookie sheets
8. Flatten lightly with the bottom of a drinking glass
9. Brush cookies lightly with milk
10. Sprinkle each with pecans
11. Bake 9 mins for chewy cookies & 10 mins for crisp cookies
12. Cool 3 mins on cookie sheets & then move to wire racks to cool completely
13. Store in airtight container
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