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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic. Ingredients:
1 tablespoon annatto oil |
2 new potatoes, cut into 8 slices |
1 garlic clove, minced |
salt and pepper, to taste |
Directions:
1. Heat annatto oil (adding more if needed) in a heavy skillet over medium-high heat.
2. Add potatoes and sprinkle with salt and pepper to taste.
3. Sauté for about 5 minutes, reduce heat and cook for 5 minutes add garlic, continue cooking stirring occasionally, until potatoes are cooked through.
4. Season with salt and pepper again and serve.
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