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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe years ago in a magazine and thought it was great...over the years I have altered it a bit for myself (I just spread the butter mixture on the bread and then sprinkle the cheddar cheese) but this is how I had copied it down. It was so good I thought everyone should have it! Enjoy! Ingredients:
3/4 cup butter, softened |
1/2 cup mayonnaise |
3 cups shredded cheddar cheese |
1/2 cup grated parmesan cheese |
3 green onions, chopped |
1 teaspoon italian seasoning |
1 -2 garlic clove, minced |
1 loaf french bread |
Directions:
1. In a small mixing bowl, beat butter and mayonnaise until blended.
2. Stir in cheeses, onions, Italian seasoning and garlic.
3. Spread over cut sides of bread and place on ungreased baking sheet.
4. Broil 4-6 inches from the heat 3-5 minutes or until topping is lightly browned and bubbly.
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