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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 cups all-purpose flour |
1 1/2 teaspoons salt |
3/4 teaspoon pepper |
3/4 teaspoon paprika |
1 1/2 teaspoons baking soda |
3 cups buttermilk |
3 (2 1/2- to 3-pound) broiler fryers, cut up |
vegetable oil |
Directions:
1. Combine flour, salt, pepper, and paprika in a plastic or paper bag; shake to mix, and set aside. Dissolve soda in the buttermilk; set aside.
2. Place 2 or 3 pieces of chicken in bag; shake well. Dip chicken into buttermilk mixture. Return chicken to flour mixture, coating well. Repeat procedure with remaining chicken.
3. Heat 1 inch of oil in a large skillet to 350°; add several pieces of chicken, and fry 25 minutes or until golden brown, turning once. Repeat procedure. Drain chicken well on paper towels.
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