Golden Five Spice Chicken |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating. Ingredients:
8 chicken thighs, skin on |
8 chicken drumsticks, skin on |
3 scallions, shredded |
4 tablespoons peanut oil |
6 garlic cloves, finely chopped |
2 teaspoons gingerroot, grated |
4 tablespoons rice wine or 4 tablespoons sherry wine |
4 tablespoons light soy sauce |
4 tablespoons honey |
4 tablespoons five-spice powder |
Directions:
1. Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
2. Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
3. Sprinkle with the scallion and serve.
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