Golden Egg Casserole

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 1

Ingredients:

2 tablespoons butter or margarine

1 cup sliced fresh mushrooms

1 medium-size green bell pepper, chopped

10 large eggs

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 (16-oz.) container small-curd cottage cheese

2 cups (8 oz.) shredded monterey jack cheese

1/2 pound ground pork sausage, cooked and drained

6 bacon slices, cooked and crumbled

1 (2 1/4-oz.) can sliced ripe black olives, drained

Directions:

1. Melt butter in a large skillet over medium-high heat; add mushrooms and bell pepper, and sauté 8 minutes or until tender. Remove from heat; cool slightly.
2. Whisk together eggs and next 3 ingredients in a large bowl until smooth. Stir in mushroom mixture, cottage cheese, and remaining ingredients. Pour into a greased 13- x 9-inch baking dish.
3. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 15 more minutes or until set and lightly browned.

By RecipeOfHealth.com