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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Yummy brunch casserole! Ingredients:
2 tablespoons butter |
1 cup sliced fresh mushrooms |
1 medium green bell pepper, chopped |
10 large eggs |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 (16 ounce) carton small curd cottage cheese |
2 cups shredded monterey jack cheese |
1/2 lb pork sausage, cooked and drained |
6 slices cooked bacon, crumbled |
1 (2 1/4 ounce) can sliced ripe black olives, drained |
Directions:
1. Melt butter in large skillet over medium-high heat; add mushrooms and bell pepper and saute 8 minutes or until tender.
2. Remove from heat, cool slightly.
3. Whisk together eggs and next 3 ingredients in a large bowl until smooth.
4. Stir in mushroom mixture, cottage cheese, and remaining ingredients.
5. Pour into a greased 13 X 9 baking dish.
6. Bake at 400 degrees for 15 minutes.
7. Reduce heat to 350 degrees; bake 15 more minutes or until set and lightly browned.
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