Golden Curry Chili With Chicken |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
I searched for ideas on how to use my home made yellow tomato sauce from our garden this year. It was such a nice golden yellow color and I wanted to try something new. If you like curry its a must try! Ingredients:
2 quarts yellow tomato sauce or 2 quarts juice |
3 cups diced or shredded chicken (can be done ahead or use leftover) |
1/2 cup diced onion |
1/2 cup diced yellow bell pepper (if you don't mind the color, you can use whatever bell pepper you have on hand) |
1 teaspoon minced garlic |
olive oil or stock cubes to saute vegetables |
2 (15 ounce) cans white beans, rinse if desired (or whatever you prefer) |
2 cups cooked brown rice |
1 tablespoon curry (add more to taste) |
1 teaspoon turmeric |
salt and pepper (black or white pepper depending on color preference in this dish) |
you can add any other ingredient you prefer in a chili dish. i have added celery, hot peppers and various beans, all worked out well |
Directions:
1. Saute on medium heat in oil or stock (or your personal preference) onion and peppers
2. Add chicken, cook if needed, then garlic.
3. If you used a saute pan, add mixture to stock pot or your favorite pot you use for soup/chili.
4. Add tomato sauce/juice, beans, and spices to mixture.
5. Bring to a low boil, reduce, simmer until reduced to desired consistency - approximately 45 minutes.
6. Can add water/cornstarch to thicken if desired.
7. Stir frequently.
8. Taste and add additional seasoning as desired.
9. Add rice just before serving.
|
|