Golden Currant Pilaf With Cinnamon |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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GOLDEN CURRANT PILAF WITH CINNAMON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Crandall, Texas in 1999. Ingredients:
3/4 cup chopped white onion |
2 teaspoons olive oil |
1 cup uncooked long grain white rice |
2 cups homemade chicken broth |
1/2 cup dried currants |
1 teaspoon ground turmeric |
1/2 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 cup packed chopped fresh parsley |
Directions:
1. Sauté onion in oil in a medium saucepan over medium low heat until tender about 5 minutes.
2. Add rice then cook 1 minute and stir in broth, currants, turmeric, cinnamon and salt.
3. Bring to a boil then reduce heat and cover then simmer 20 minutes.
4. Remove from heat then let stand covered for 5 minutes and stir in parsley.
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