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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook. Ingredients:
1/2 cup stick margarine, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
2 eggs |
1 cup milk |
3/4 cup corn syrup |
1 teaspoon vanilla extract |
3/4 cup old-fashioned oats |
3/4 cup flaked coconut |
1 unbaked pastry shell (9 inches) |
Directions:
1. In a bowl, cream margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk, corn syrup and vanilla. Stir in oats and coconut. Pour into pastry shell. Cover edges loosely with foil. Bake at 350° for 40-50 minutes or until set. Cool on a wire rack. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
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