Golden Chicken Spaghetti Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey. Ingredients:
1 yellow bell pepper |
1 orange bell pepper |
1/4 cup onion |
8 mushrooms |
2 cups shredded cheddar cheese |
1 cup chicken stock |
1 cup bite sized cooked chicken or 1 cup cooked turkey |
1 (8 ounce) can diced tomatoes (or equivalent fresh tomato) |
1 tablespoon oil |
spinach or squash |
Directions:
1. Dice pepper, mushrooms and onion.
2. Sauté all vegetable in oil.
3. Boil spaghetti for 7 minutes and drain.
4. Combine everything except cheese with spaghetti.
5. Pour half of mixture into a greased casserole dish.
6. Cover with one cup of cheese.
7. Pour in the remaining mixture.
8. Cover with second cup of cheese.
9. Bake at 350°F for 25 minutes.
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