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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is one of my kids favorites. They have said, 'Mom, your chicken nuggets are the best!!' For such picky eaters, that is a huge complement. Ingredients:
2 lbs boneless skinless chicken breasts |
1 cup milk |
1 1/2 cups all-purpose flour |
1 tablespoon cajun seasoning (i use tony chachere's creole seasoning) |
vegetable oil (for deep fryer) |
Directions:
1. Heat deep fryer.
2. Cut chicken into bite size pieces.
3. Soak chicken in milk.
4. Mix Flour and seasoning in large bowl.
5. Dip chicken into flour.
6. Cook about 12 pieces at a time in fryer for 360 degrees for 6 to 9 minutes or until golden.
7. Serve with Sweet and Sour sauce or honey mustard!
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