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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Just a bit different from turon bananas filipinos know but still GOOD. Ingredients:
6 pieces bananas |
1 can pineapple tidbits |
1 cup brown sugar |
4 tablespoons margarine |
1 cup water |
12 pieces egg roll wraps |
1/2 cup oil |
Directions:
1. Peel and slice bananas into four lengthwise.
2. Wrap bananas in eggroll wrapper and fry until golden brown.
3. Set aside.
4. Boil sugar and water for 20 minutes or until thick.
5. Add pineapple tidbits.
6. Simmer until mixture thickens.
7. Add margarine.
8. Stir to melt.
9. Pour on fried bananas.
10. Serve immediately.
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