Golden Baked Macaroni and Pimiento Cheese |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package elbow macaroni |
3 tablespoons butter |
1/4 cup all-purpose flour |
2 cups milk |
1 teaspoon salt |
1/4 teaspoon ground red pepper |
1/8 teaspoon garlic powder |
1 (8-oz.) block sharp cheddar cheese, shredded |
1 (4-oz.) jar diced pimiento, drained |
3/4 cup fine, dry breadcrumbs |
3/4 cup freshly grated parmesan cheese |
Directions:
1. Prepare pasta according to package directions.
2. Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese and pimiento until melted and smooth. Remove from heat, and stir in pasta.
3. Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish. Stir together breadcrumbs and Parmesan cheese; sprinkle over mixture. Bake at 350° for 15 to 20 minutes or until golden and bubbly.
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