Golden Apple Mincemeat Cake Oh Yeah |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Combining Golden Apples and mincemeat is a winner. This cake is scrumptious! The heavenly spicy aroma of this cake cooking, and the anticipation of eating a slice is comforting and soothing! Besides that it serves 16, is festive, and easy. Ingredients:
3 cups flour |
4 teaspoons baking powder |
1 teaspoon each ground allspice and cinnamon |
1/2 teaspoon salt |
1-1/2 cups vegetable oil |
1-1/2 cups brown sugar |
2 cups grated golden delicious apples |
1 cup prepared mincemeat |
1/2 cup chopped pecans |
1-1/2 teaspoons vanilla |
3 eggs |
1-2 tablespoons sifted powdered sugar to sprinkle on cooled cake, if desired |
Directions:
1. Preheat oven to 350 degrees
2. Combine flour, baking powder, allspice, cinnamon and salt in large bowl, set aside
3. In large bowl of electric mixer, combine oil and brown sugar; beat well
4. Add half the flour mixture; mix well
5. Blend in grated apples, mincemeat, pecans and vanilla
6. Add remaining flour mixture
7. Add eggs, 1 at a time, beat well after each addition
8. Turn into a greased 10 inch Bundt pan
9. Bake 1 hour OR until toothpick inserted near center comes out clean
10. Cool in pan 15 minutes
11. Turn out onto wire rack
12. When cool, sprinkle with powdered sugar
13. NOTE: may serve with whipped cream or HARD SAUCE
14. HARD SAUCE
15. Beat 1/2 cup unsalted butter and 1/8 teaspoon salt until light and fluffy. Gradually beat in 1 cup powdered sugar. Stir in Rum or rum flavoring to taste. Refrigerate 1 hour.
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