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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Apples baked in a yummy crust, delicious! Ingredients:
2 teaspoons salt |
2 teaspoons cinnamon |
3 cups flour, divided |
4 cups apples, chopped into 1-inch cubes (approx 8 large apples) |
1 cup white sugar |
1 cup brown sugar |
1 cup canola oil or 1 cup vegetable oil |
2 large eggs |
1 -2 teaspoon vanilla |
1 1/2 teaspoons baking soda |
1/2 cup raisins |
1/2 cup chopped nuts (optional) |
Directions:
1. Set oven to 325 degrees.
2. Grease a 13 x 9-inch baking pan.
3. In a medium bowl beat eggs and vanilla with a fork.
4. Add in both sugars and beat until well combined.
5. Add in the oil and beat until very well combined.
6. In a bowl sift all dry ingredients except 1 cup flour.
7. Stir the dry ingredients into the egg mixture.
8. Lay the apples on top of mixture, then the raisins, then add the reserved 1 cup of flour on top and mix all together until well combined.
9. Transfer to prepared baking pan.
10. Bake for 45-60 minutes.
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