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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Almonds are so good, especially toasted! This is a great snack to snuggle up in front of the TV, watch a movie, etc. These also make great treats for a party or Halloween and make cool gifts too! Ingredients:
1/2 cup butter |
1 cup light corn syrup |
1/2 cup brown sugar |
1/2 teaspoon salt |
2 teaspoons pure vanilla extract |
1 teaspoon baking soda |
1 1/2 cups whole natural almonds, toasted |
3 quarts popped popcorn |
Directions:
1. Melt butter in large heavy saucepan.
2. Blend in corn syrup, brown sugar and salt.
3. Cook over medium-high heat, stirring constantly. Bring to a rolling boil; boil 5 minutes.
4. Remove from heat; stir in vanilla and soda.
5. Stir in almonds, coating well. Add popped corn, stirring gently until mixture is evenly coated.
6. Turn out onto a 10 x 15 x 1-inch pan or cookie sheet. Bake in center of oven at 300*F. 30 minutes, stirring every 10 minutes.
7. Remove from oven; loosen on pan and cool.
8. Store in airtight container. Enjoy!
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