Gold Miner's Chili

Prep Time: 15 Minutes

Cook Time: 160 Minutes

Ready In: 175 Minutes

Servings: 6

Ingredients:

1 1/2 cups finely minced white onion

8 garlic cloves, finely minced

2 (15 1/2-ounce) cans chicken broth, with fat removed

4 ounces tomato sauce

3/4 teaspoon garlic powder

3 tablespoons ground cumin

10 1/2 tablespoons chili powder or 5 tablespoons california chile powder (mild)

4 1/2 tablespoons new mexico chile powder (medium)

1 tablespoon new mexico chile powder (hot)

2 teaspoons salt

3 pounds beef, cut into 1/4-inch cubes

1 tablespoon vegetable oil

1/2 teaspoon meat tenderizer

1/2 teaspoon light brown sugar

1 teaspoon hot red pepper sauce

Directions:

1. In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
2. Mix in brown sugar and hot sauce just before serving.

By RecipeOfHealth.com