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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Remember those little Five cents candy bars from the 60's !!! and so easy to make Ingredients:
4 1/2 cup sugar 1 large can pet milk |
1 large jar marshmallow creme 1/2 pound butter or margarine |
1 tbsp vanilla extract 1 cup or more of nuts |
3 packages chocolate chips |
Directions:
1. Combine sugar and milk in a heavy bottomed pot. Bring to a rolling boil for nine minutes. Remove from fire; add the 3 packages of chocolate chips, the marshmallow creme and butter. Beat together; add the chopped nuts and the vanilla. Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.
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