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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 18 |
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Ingredients:
2 cups cooked pumpkin |
1/2 cup sugar |
1 teaspoon ground ginger |
1/2 teaspoon nutmeg |
1/2 gallon nonfat or low-fat vanilla frozen yogurt |
4 dozen ginersnaps |
Directions:
1. Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.
2. Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.
3. To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into s
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