Gobble-Gobble Turkey Loaf |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This a great dish for a buffet or potluck supper because it can be served at room temperature. The leftover turkey loaf and cranberry make great sandwiches. You can sub turkey gravy, just add more seasoning. Ingredients:
1 1/2 lbs ground turkey |
1 (14 1/2 ounce) can sausage gravy |
1/2 cup chicken broth or 1/2 cup milk |
1 egg, beaten |
1/4 cup minced onion |
1 teaspoon poultry seasoning |
salt and black pepper |
0.5 (6 ounce) package savory herb stuffing mix (stove top) |
1 (16 ounce) can jellied cranberry sauce |
Directions:
1. Preheat oven to 350F degrees.
2. Combine gravy, broth, egg, onion and seasonings.
3. Stir in stuffing mix.
4. Place turkey in a large bowl, add stuffing mixture, combine using your hands in a folding motion.
5. Spoon into a non- stick angel food cake pan and bake for 60 minutes.
6. Let stand 10 mins or until juices re-absorb, unmold onto a serving plate and fill center with cranberry before serving.
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