 |
Prep Time: 2 Minutes Cook Time: 28 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Mmmm . . . what a treat! We make this at our ranch every week in the summer. Heck, were still making it in the winter! It's easy, and delicious. We use raw goat milk from our own goat, but you can use the pasteurized stuff. Ingredients:
1 quart goat's milk |
1 pint heavy whipping cream (not ultrapasteurized if possible for better ice cream) |
1 cup sugar |
2 teaspoons vanilla extract |
Directions:
1. In a mixing bowl, mix all ingredients well.
2. Put ingredients into your ice cream maker. Follow the instructions that go to your ice cream maker.
3. Once made into ice cream, store in freezer. I like to use a glass mason jar.
|
|