Goat Cheese Wrapped in Phyllo |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This sounds like a yummy appetizer! From Southern Living, which states this is great with Mantanzas Creek Chardonnay. However, I wouldn't know as I can't drink the stuff....lol Ingredients:
1 tablespoon light butter |
4 small white onions, chopped |
1 teaspoon sugar |
1/2 cup balsamic vinegar |
1/3 cup honey |
1 teaspoon fresh thyme, chopped |
4 frozen phyllo pastry sheets, thawed |
butter-flavored cooking spray |
3 ounces goat cheese, crumbled |
Directions:
1. Melt butter in large nonstick skillet over medium heat.
2. Add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
3. Add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
4. Stir in thyme.
5. Stack phyllo, coating each layer with cooking spray.
6. Cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
7. Top evenly with goat cheese.
8. Lift corners and twist together.
9. Place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
10. Bake at 375°F for 12 minutes or until golden.
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