Goat Cheese & Tomato Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This delicious and different salad dressing is borrowed from Ellen Ogden's book From the Cook's Garden. It is great on spinach or dark greens, and also makes a cool sandwich spread. This is an adopted recipe. Ingredients:
2 ounces goat cheese (without rind) |
2 tablespoons tarragon vinegar |
1 tablespoon fresh basil, finely chopped |
1 garlic clove, peeled and crushed |
1 cup fresh tomato, coarsely chopped |
1/2 cup extra virgin olive oil |
salt & fresh ground pepper, to taste |
Directions:
1. Put the cheese, vinegar, basil and garlic in a blender and pulse to combine.
2. Add the tomato; puree.
3. With the blender running gradually add the oil through lid until the mixture is smooth.
4. Season with the salt and pepper.
5. Store in airtight jar in reridgerator for up to 2 weeks; shake well before using.
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