Goat Cheese, Tomato, and Basil Pizza |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Quick and easy to put together, this makes a great weeknight meal! Adapted from BH&G magazine. Ingredients:
1 (12 inch) prepared pizza crust (boboli is good) |
1 tablespoon olive oil |
1 garlic clove, minced |
1/8 teaspoon fresh ground pepper |
2 medium tomatoes, thinly sliced |
1/2 medium sweet onion, thinly sliced and separated into rings |
3 tablespoons ripe olives, pitted, sliced |
4 ounces goat cheese, crumbled |
1 tablespoon snipped fresh oregano, crushed or 1 teaspoon dried oregano |
1 tablespoon fresh basil, torn or 1 teaspoon dried basil |
2 tablespoons toasted pine nuts |
Directions:
1. Place pizza crust on a lightly greased baking sheet.
2. In small mixing bowl combine olive oil, garlic, and pepper.
3. Brush generously over the crust.
4. Bake in a 400*F. oven for 5 minutes.
5. Arrange tomato slices (not overlapping them) in a circular pattern on top of the pizza crust
6. Top with the sliced onion and olives.
7. Crumble the goat cheese over the tomato slices
8. Sprinkle with oregano and basil.
9. Bake in the 400*F. oven 8 minutes longer, or until warm and cheese softens.
10. Remove pizza from the oven.
11. Sprinkle with toasted pine nuts.
12. Cut into wedges and serve. Enjoy!
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