Goat Cheese Stuffed Peppadews |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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I had this wonderful Tapa at a Spanish Dinner at our culinary school at NMC. Loved it so I am making them at home now. You can use mild or hot peppadews...you find them in jars at specialty grocery stores. Ingredients:
6 ounces soft fresh goat cheese |
1 (14 ounce) jar peppadew peppers |
2 tablespoons fresh chives, chopped |
Directions:
1. Drain peppers and set aside. Mix the goat cheese and chives in a small bowl. Use 1/4 to 1/2 teaspoons of goat cheese to fill each peppadew with cheese mixture. Arrange on a serving platter, sprinkle more chives on top if desired.
2. Enjoy!
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