Goat Cheese Spread (From Thornton Winery) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When I asked about the recipe they quickly came back with a copy of it for me from behind the bar. It seems they keep a stack there due to the many requests they get. Enjoy! Ingredients:
8 ounces cream cheese |
3 ounces goat cheese |
1 tablespoon fresh basil, chopped |
1 tablespoon fresh chives, chopped |
1 tablespoon fresh dill, chopped |
1 tablespoon fresh parsley, chopped |
1 teaspoon fresh garlic, chopped |
1 teaspoon shallot, chopped |
Directions:
1. Blend together the cream cheese and goat cheese.
2. Mix in the herbs, garlic, and shallots.
3. Salt to taste.
4. Serve with fresh crusty bread.
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