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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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From Tampa Tribune Parade 8/29/2004. Ingredients:
1 pita bread (6 1/2 inch diameter) |
1/3 cup prepared marinara sauce |
3 ounces fresh goat cheese, broken into large clumps |
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme |
2 tablespoons finely slivered red onions |
4 imported black olives |
1 tablespoon finely diced red bell pepper |
1 tablespoon extra virgin olive oil |
salt |
pepper |
1 teaspoon freshly grated lemon, zest of |
1 tablespoon chopped flat leaf parsley |
Directions:
1. Preheat oven to 450°F.
2. Place pita on baking sheet, spread sauce to within 1/2 inch from edge.
3. Crumble cheese on top.
4. Sprinkle thyme, onion, olives and peppers and season.
5. Bake until cheese melts, about 10 minutes.
6. When out of oven sprinkle with lemon zest and parsley.
7. Serves 2 as an appetizer, or 1 as an entree.
8. NOTE: Veggies should be blanched to ensure tenderness.
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