Goat Cheese-Pecan Finger Sandwiches |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Instead of pimiento cheese for your party sandwiches, try this filling of creamy goat cheese and crunchy pecans. These sandwiches are great with wine for a fun night with the girls. Crunchy, tangy and hot! I feel a party coming on! Ingredients:
4 ounces goat cheese, softened |
3 ounces cream cheese, softened |
1/2 cup finely chopped toasted pecans |
2 tablespoons chopped fresh parsley |
14 slices bread, divided |
1/3 cup red pepper jelly (i used hot...) |
Directions:
1. Stir together goat cheese, cream cheese, pecans, and parsley.
2. Spread on 7 bread slices.
3. Spread 7 more bread slices with red pepper jelly; top with cheese-covered bread slices.
4. Remove crusts; cut into desired shapes. Serve!
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