Goat Cheese Log Rolled in Dried Apricot & Rosemary |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe will create a beautiful appetizer that combines the sweetness of dried apricot and the tanginess of goat cheese. It is perfect with crackers and will impress your guests! Ingredients:
4 ounces goat cheese, chavrie original fresh log |
1 cup dried apricot |
1 tablespoon rosemary, chopped |
Directions:
1. Dice apricots into 1/4 inch pieces.
2. Toss diced apricots with the chopped rosemary.
3. Remove Chavrie Goat Cheese log from packaging and set aside.
4. Evenly distribute diced apricot mixture on a sheet of parchment paper.
5. Roll Chavrie goat cheese log into the diced apricot mixture and wrap with the parchment paper.
6. Firmly roll wrapped Chavrie goat cheese log so diced apricot mixture adheres to the cheese.
7. Place in refrigerator to chill.
8. Unwrap Chavrie goat cheese log 30 minutes before serving.
9. Serve with your favorite breads or crackers.
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