Goat Cheese, Grape & Walnut Truffles |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I served these very simple but very delicious bites at a recent wine tasting I catered. Ingredients:
organic red seedless grapes |
8 oz fresh goat cheese mixed with organic honey & freshly ground rainbow peppercorns, to taste |
2 cups toasted walnuts, finely chopped |
Directions:
1. Set up 3 bowls with your ingredients: 1. grapes 2. goat cheese mixture 3. toasted walnuts. See Photo
2. Put one 1 tablespoon of the goat cheese mixture in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat. Repeat process with remaining grapes and chill on a sheet pan for 15 minutes.
3. Roll the cheese-coated grapes in the nut mixture to cover completely and chill for 30 minutes See Photo. Serve in unbleached mini cupcake liners, if desired.
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