Goat Cheese Dip with Primary Crudites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Offer this spirited dip with green beans, baby corn, radishes and French bread. Ingredients:
5 1/2 ounces soft mild goat cheese (such as montrachet) |
2 tablespoons olive oil |
3 tablespoons chopped radishes |
2 tablespoons chopped green onion tops |
1/2 pound green beans, trimmed |
1 15-ounce can baby corn, drained |
1 radish bunch, tops left on |
french bread baguette slices |
additional chopped radishes |
additional chopped green onion tops |
Directions:
1. Blend cheese, oil and generous amount of pepper in processor until smooth. Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in. Transfer to bowl. Blanch green beans in large pot of boiling salted water until crisp-tender. Drain. Rinse with cold water. Drain well and pat dry. (Dip and beans can be prepared 1 day ahead. Cover separately and refrigerate.)
2. Place dip in center of platter. Surround with green beans, corn, whole radishes and bread. Sprinkle dip with additional chopped radishes and onions.
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