Goat Cheese Cakes (To Top Your Salad) |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 1 |
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These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make! Ingredients:
11 ounces log goat cheese, at room temperature |
1/2 cup almonds, finely ground |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
2. Slice the goat cheese (crossways) into 8-10 rounds.
3. Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
4. Pour olive oil onto another plate.
5. Roll the cheese rounds around in the oil.
6. Then gently turn the cheese around in the almonds, making sure it's completely coated.
7. Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.
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