Goat Cheese and Spinach Appetizer Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Prep: 8 minutes; Cook: 8 minutes

Ingredients:

4 ounces goat cheese with garlic and herbs

2 cups thinly sliced fresh spinach leaves

1/2 cup part-skim ricotta cheese

1/2 teaspoon fennel seeds, crushed

1/4 teaspoon freshly ground black pepper

1 (12-inch) thin italian cheese-flavored pizza crust (such as boboli)

1 cup drained chopped oil-packed sun-dried tomato halves (about 12 halves)

2 tablespoons grated parmesan cheese

1/4 teaspoon freshly ground black pepper

Directions:

1. Preheat oven to 450°.
2. Combine first 5 ingredients in a medium bowl; stir until well blended. Spread cheese mixture evenly over crust, leaving a 1/2-inch border. Top with tomatoes, Parmesan cheese, and 1/4 teaspoon pepper. Place on a baking sheet, and bake at 450° for 8 to 10 minutes or until browned and bubbly. Cut into 12 wedges.

By RecipeOfHealth.com