Goat Cheese and Roasted Tomato Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup halved cherry tomatoes |
1 tablespoon olive oil |
1 sliced garlic clove |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
1/4 cup fresh basil leaves |
2 teaspoons balsamic vinegar |
1/4 cup packaged herbed goat cheese |
12 toasted crostini |
Directions:
1. Preheat oven to 425°. Combine 1 cup halved cherry tomatoes, 1 tablespoon olive oil, 1 sliced garlic clove, 1/4 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup fresh basil leaves; roast in middle of oven until tomatoes wilt and are golden (about 20 minutes). Remove from oven; drizzle with 2 teaspoons balsamic vinegar. Roast an additional 10 minutes. Spread 1/4 cup packaged herbed goat cheese evenly onto 12 toasted crostini; top with tomato mixture.
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