Goat Cheese And Cranberry Wild Rice Pilaf |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Adam at Men in Aprons came up with this easy to make delicious recipe and a gorgeous picture to go with it. It is a wonderfully light side to any meat or fish meal. Ingredients:
dry wild rice |
1/4 cup dried cranberries |
1/4 cup chopped walnuts |
dash each of salt and black pepper |
2-3 spoonfuls crumbled goat cheese |
1 tbsp butter |
Directions:
1. Cook about 1 cup wild rice according to package directions.
2. In the last minute of cooking, add the butter, salt, pepper, walnuts, and cranberries.
3. Mix well, and let sit for a few minutes.
4. Crumble on the goat cheese before serving.
5. That's it! Enjoy!
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