Goat Cheese-and-Chive Croutons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe goes with Caramelized Onion Soup With Goat Cheese-and-Chive Croutons Ingredients:
1 (8-ounce) french baguette |
3 tablespoons mazola canola oil |
1 (3-ounce) log goat cheese |
2 tablespoons chopped fresh chives |
2 tablespoons mayonnaise |
Directions:
1. Cut baguette diagonally into 8 slices; brush bread slices with oil.
2. Stir together goat cheese, chopped chives, and mayonnaise. Spread mixture evenly on bread slices.
3. Bake at 400° for 8 to 10 minutes.
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