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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Prawn curry from tv show Britains Best Dish serve with pilaf rice and cucumber salad Ingredients:
1 medium onion |
2 tablespoons olive oil |
2 tablespoons unsalted butter, plus extra to finish |
2 fresh garlic cloves, crushed |
1 teaspoon ground ginger |
1 teaspoon ground turmeric |
1 teaspoon ground cumin |
1 teaspoon medium chili powder |
8 ounces chopped tomatoes |
salt, to taste |
coriander, to garnish (optional) |
500 -600 g raw king prawns, shell on |
Directions:
1. 1.Chop one medium onion coarsely.
2. 2.Heat the olive oil and half the butter. Sweat the onions with two cloves of garlic for 4-5 minutes.
3. 3.Add the ground ginger, turmeric, cumin and chilli powder and fry for 2-3 minutes.
4. 4.Add the chopped tomatoes and rock salt and cook for 5 minutes.
5. 5.Add the prawns to the sauce and cook for 4-5 minutes.
6. 6.Remove the prawns from the heat then add 1-2 teaspoons of butter and stir.
7. 7.Add the chopped coriander for garnish.
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