Goan Masala Paste

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 8

Ingredients:

1 teaspoon cumin seed

2 teaspoons coriander seeds

2 teaspoons black peppercorns

1 teaspoon clove

1 teaspoon turmeric powder

100 g red chilies, chopped roughly

1 teaspoon salt

6 garlic cloves, chopped roughly

1 teaspoon light muscovado sugar

1 tablespoon tamarind juice

5 cm fresh gingerroot, chopped roughly

2 tablespoons red wine vinegar

Directions:

1. Grind the cumin seeds, coriander seeds, peppercorns and cloves to a fine powder.
2. Transfer to a food processor with the rest of the ingredients and blend to a smooth paste.

By RecipeOfHealth.com