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Prep Time: 720 Minutes Cook Time: 60 Minutes |
Ready In: 780 Minutes Servings: 5 |
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This is Bella Fernandes' prize winning recipe from the Thursday magazine's(March 25-31st'04) issue. I hope you enjoy it! Ingredients:
1 kg beef |
1 teaspoon turmeric powder |
1 teaspoon fresh lemon juice |
2 teaspoons fresh ginger paste |
2 teaspoons fresh garlic paste |
1 teaspoon cumin powder |
4 -5 teaspoons garam masala powder |
1 teaspoon soya sauce |
salt |
2 tablespoons oil |
2 dried red chilies |
2 large onions |
Directions:
1. Put all the ingredients mentioned under Marinade together in a bowl and mix well.
2. Add beef and mix well to coat with everything.
3. Marinate for 10-12 hours in the refrigerator.
4. Heat oil in a pan.
5. Toss in the red chillies,allow to splutter and then add the chopped onion.
6. Stir-fry until golden brown.
7. Add the marinated beef pcs.
8. to it.
9. Cover and allow to cook till the water reduces to half.
10. Cut the beef into thin slices when it is hot.
11. Add it again to the vessel and cook on low flame until all the water dries up.
12. Serve with chilli fried potatoes.
13. You can use this recipe to prepare the stuffing for sandwiches.
14. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches.
15. Enjoy!
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