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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top…or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. Ingredients:
4-1/2 cups diced cooked chicken |
1-1/2 cups diced apples |
3/4 cup halved green grapes |
6 tablespoons sweet pickle relish |
6 tablespoons mayonnaise |
6 tablespoons prepared ranch salad dressing |
3/4 teaspoon onion salt |
3/4 teaspoon garlic salt |
lettuce leaves |
Directions:
1. In a large bowl, combine the chicken, apples and grapes. In a small bowl, combine the pickle relish, mayonnaise, ranch dressing, onion salt and garlic salt. Pour over chicken mixture and toss to coat. Serve in a lettuce-lined bowl. Yield: 18 servings.
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