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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I found this recipe in a Simple and Delicious Magazine and changed it to suit our tastes. Ingredients:
1/2 cup butter, softened |
1/2 cup mayonnaise (lowfat or light not recommended) |
1 tablespoon parmesan cheese, grated |
2 teaspoons garlic, minced |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/8 teaspoon seasoning salt |
1/2 cup monterey jack cheese, shredded |
1 loaf french bread, halved lengthwise (about 20 inches) |
Directions:
1. In a small mixing bowl, beat butter and mayonnaise until smooth.
2. Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt.
3. Stir in Monterey Jack cheese.
4. Spread over cut sides of bread.
5. Place on an ungreased baking sheet.
6. Bake at 350 degrees for 10-15 minutes or until cheese is melted.
7. Slice and serve warm.
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